About This Product
Our Chicken Cutlets are thin-sliced, boneless chicken breast — quick-cooking and perfect for pan-frying, breading, or topping with sauce.
How to Cook It
- Pat dry; season or bread as desired.
- Sear in a hot, oiled pan 2–4 minutes per side (thin cutlets cook quickly), or pan-fry until golden if breaded.
- Finish in a 190°C/375°F oven if needed until the center reaches temperature.
- Rest a few minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Chicken/poultry pieces | 74°C / 165°F |
Check the thickest part with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Since cutlets are thin, watch them closely — a minute or two of overcooking can dry them out fast.
A guide from HQ Meats.
