About This Product
Sliced chicken breast marinated in a Thai sauce made from scratch, then mixed with freshly chopped veggies for an easy yet delicious meal. (Contains sesame oil.)
How to Reheat It
- Thaw in the refrigerator if frozen — never at room temperature.
- Cover and reheat in a 160°C/325°F oven until heated through, about 15–20 minutes depending on portion size, or reheat gently on the stovetop over medium heat, stirring occasionally, about 5–7 minutes — the thin-sliced meat and veggies heat quickly, so watch closely to avoid overcooking.
- A microwave works for single portions — cover and stir partway through for even heating.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Reheat leftovers and prepared foods to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Reheat only the portion you plan to eat — repeated reheating increases food-safety risk and dries the dish out.
A guide from HQ Meats.
