About This Product

A vibrant South American herb-and-spice grilling seasoning, built for steak, chicken, and vegetables.

How to Use It

1. Season meat generously before grilling, or stir into oil and vinegar for a fresh chimichurri sauce to spoon over afterward.
2. Let seasoned meat rest 15–30 minutes before cooking for the flavour to take hold.
3. Also good tossed with roasted or grilled vegetables.

Chef's Tip

Classic pairing is a grilled steak with fresh chimichurri spooned over the top right before serving.

A guide from HQ Meats.