About This Product
A cold-pressed extra virgin olive oil from Greece — rich and full-flavoured.
How to Use It
- Drizzle over finished dishes — salads, grilled vegetables, steak, pasta, or crusty bread.
- Use in dressings and marinades, or for light sautéing.
- Save the highest-quality drizzle for the end of cooking, off the heat, to preserve the flavour.
Chef's Tip
Greek olive oils tend to be peppery and robust — a little goes further than a milder oil, so start light and taste as you go.
A guide from HQ Meats.
