About This Product
Crispy, golden, and packed with flavour, our Deep Fried Wings are cooked in rich beef tallow for the ultimate crunch and juiciness. Tossed in our signature Meat Mitch Whomp BBQ Sauce, these wings deliver a bold, smoky, and slightly sweet kick that keeps you coming back for more. Perfect for game night, parties, or simply treating yourself to a flavourful snack.
How to Reheat It
- Thaw in the refrigerator if frozen — never at room temperature.
- Oven method: preheat to 200°C/400°F, spread the wings in a single layer on a wire rack set over a baking tray (if you have one), and heat uncovered for 10–15 minutes until hot through and crisp again.
- Air fryer method: 180°C/350°F for 5–8 minutes, shaking the basket halfway through.
- Do not microwave or cover the wings — trapped steam will ruin the crunch.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Reheat leftovers and prepared foods to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Reheat only the portion you plan to eat — repeated reheating increases food-safety risk and dries the dish out.
A guide from HQ Meats.
