About This Product

Fine (1–3mm) all-natural sea salt crystals with no additives — an everyday cooking, baking, fermenting, and curing salt.

How to Use It

1. Use anywhere a recipe calls for table or kosher salt — cooking, baking, seasoning water.
2. Great for dry-brining meats or curing, since it dissolves evenly.
3. Keep in a dry spot; it's additive-free so it can clump slightly in humidity.

Chef's Tip

Because it's additive-free, this is the one to use for dry-brining steaks the night before — no off-flavours from anti-caking agents.

A guide from HQ Meats.