About This Product
Delicate, pyramid-shaped finishing salt crystals — all-natural sea salt flakes with a satisfying crunch and briny flavour.
How to Use It
- Use as a finishing salt — sprinkle over steaks, roasted vegetables, or salads right before serving.
- Crush lightly between your fingers over the dish for even coverage.
- Not intended for cooking into dishes — save it for the final touch.
Chef's Tip
Finish a steak with this the moment it comes off the grill, while the surface is still glistening — the crystals stay crisp instead of dissolving.
A guide from HQ Meats.
