About This Product

100% single-source eucalyptus lump charcoal — large, uniform pieces for a steady heat and clean, long-lasting fire.

How to Use It

1. Fill a charcoal chimney and light with a natural fire starter.
2. Once ashed over (about 15–20 minutes), pour into your grill or smoker.
3. The uniform piece size makes for a more predictable, steady burn than mixed lump charcoal.

Chef's Tip

The large, consistent pieces make this a good choice for longer cooks where you want a steady temperature without constantly tending the fire.

A guide from HQ Meats.