About This Product

Fogo's all-purpose BBQ rub — a bold, versatile seasoning built for the grill.

How to Use It

1. Pat the meat dry, then coat generously on all sides, pressing the rub in.
2. Let it sit 15–30 minutes before cooking (or overnight in the fridge for deeper flavour).
3. Grill, smoke, or roast as usual — the rub forms a flavourful crust as it cooks.

Chef's Tip

Works well as an everyday table seasoning too, not just for the grill — keep a shaker within reach.

A guide from HQ Meats.