About This Product
100% natural hardwood lump charcoal chosen by professional pitmasters — burns hotter, longer, and cleaner than briquettes.
How to Use It
- Fill a charcoal chimney and light with a natural fire starter underneath.
- Once ashed over (about 15–20 minutes), pour into your grill or smoker.
- Adjust airflow vents to control temperature.
Chef's Tip
Save the larger pieces for long low-and-slow smokes, and break smaller pieces up for quick, hot grilling.
A guide from HQ Meats.
