About This Product

100% natural hardwood lump charcoal that burns hotter, longer, and cleaner than briquettes.

How to Use It

1. Fill a charcoal chimney with lump charcoal and light with a natural fire starter underneath.
2. Once the coals are glowing and ashed over (about 15–20 minutes), pour into your grill or smoker.
3. Adjust airflow vents to control temperature — more air, hotter fire.

Chef's Tip

Lump charcoal burns hotter and less predictably than briquettes — give the coals time to settle into an even burn before you start cooking.

A guide from HQ Meats.