Fresh Grade A Organic Turkey Cooked — Reheating Guide

About This Product

Take the stress out of holiday cooking with our Pre-Sous Vide Turkey (serves 6–8) , expertly prepared in butter, turkey seasoning, and fresh thyme for unbeatable flavour and tenderness. Each turkey is slow-cooked sous vide to lock in juices, ensuring a perfectly moist, flavourful centrepiece every time. Choose between a whole turkey presentation for a classic festive table or pre-sliced portions for quick and easy serving. Ideal for Thanksgiving, Christmas, or family gatherings , this ready-to-heat turkey lets you focus on enjoying time with loved ones while we take care of the quality. Simply reheat, serve, and savour a premium turkey experience without the hassle.

How to Reheat It

  1. Thaw in the refrigerator if frozen — never at room temperature.
  2. Cover tightly with foil and reheat in a 160°C/325°F oven until heated through, about 25–35 minutes for pre-sliced portions (45–60 minutes for a whole turkey) — use a meat thermometer inserted into the thickest part to confirm.
  3. A microwave works for single portions — cover and stir partway through for even heating.

Safe Reheating Temperature

What Internal Temp
Pre-cooked/prepared foods 74°C / 165°F

Reheat leftovers and prepared foods to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)

Chef's Tip

Reheat only the portion you plan to eat — repeated reheating increases food-safety risk and dries the dish out.

A guide from HQ Meats.