About This Product
Our Garlic Confit Parmesan Pork Sausage is a rich, savoury sausage made with premium pork, slow-roasted garlic confit, and aged Parmesan cheese. The garlic is gently cooked until soft and sweet, creating a deep, mellow flavour that blends perfectly with the nutty richness of Parmesan and juicy pork. Handcrafted in-house by the butchers at HQ Meats, this gourmet sausage delivers incredible flavour whether grilled, pan-seared, or used in pasta dishes.
How to Cook It
- Bring sausages to room temperature for about 15 minutes before cooking.
- Cook over medium heat in a pan or on the grill, turning every few minutes, for 12–15 minutes total.
- Avoid high heat, which can split the casing before the center is cooked through.
- Rest 2–3 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Sausage / hot dog | 71°C / 160°F |
Check the center with a digital meat thermometer, avoiding the casing. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Low and slow prevents the classic sausage problem: charred outside, raw center.
A guide from HQ Meats.
