About This Product
Our Organic Ground Chicken is a lean, versatile protein raised without antibiotics or added hormones, delivering clean flavour and tender texture for a wide variety of recipes.
How to Cook It
- Form patties or crumble into a hot, oiled pan.
- Cook over medium-high heat, breaking apart or flipping as needed, until no longer pink.
- Cook all the way through — ground poultry has no safe "medium" doneness.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Ground chicken or turkey | 74°C / 165°F |
Check with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Ground poultry dries out fast — a splash of stock or a fattier mix-in keeps it juicy.
A guide from HQ Meats.
