About This Product
Meat Church Holy Voodoo BBQ Rub combines classic BBQ spice with a fiery kick of jalapeño — a versatile blend for brisket, ribs, poultry, and even roasted vegetables.
How to Use It
- Pat the meat (or vegetables) dry, then coat generously on all sides, pressing the rub in.
- Let it sit 15–30 minutes before cooking (or overnight in the fridge for deeper flavour).
- Smoke, grill, or roast as usual — the heat and smokiness build into the crust as it cooks.
Chef's Tip
Try it as a finishing sprinkle over roasted vegetables or potatoes, not just on meat — the jalapeño kick works well beyond the smoker.
A guide from HQ Meats.
