About This Product

A signature Meat Church blend of bold BBQ spice with a kick of jalapeño heat — built for brisket, ribs, and steaks that need some attitude.

How to Use It

1. Pat the meat dry, then coat all sides generously — press the rub in so it sticks.
2. Let it sit at least 15–30 minutes before cooking (or overnight in the fridge for deeper flavour).
3. Grill, smoke, or roast as usual — the rub forms a flavourful crust as it cooks.

Chef's Tip

Also great shaken over popcorn or roasted vegetables if you want that jalapeño kick outside of BBQ.

A guide from HQ Meats.