About This Product
Our House Smoked Turkey Breast is smoked in-house for rich flavour — sliced deli-style and ready to eat.
How to Enjoy It
- Serve cold, straight from the fridge, on sandwiches or a charcuterie board.
- Warm gently in a dry skillet for a minute per side if you prefer it hot — it's fully cooked, so this is just to heat, not to cook through.
- Keep refrigerated and use within a few days of opening for best quality.
Chef's Tip
A few slices layered with cranberry sauce and stuffing between two pieces of bread makes a great next-day-holiday sandwich, any time of year.
A guide from HQ Meats.
