About This Product
Our custom instant-read thermometer, built to help you hit the right internal temperature every time.
How to Use It
- Insert the probe into the thickest part of the meat, avoiding bone and fat pockets.
- Wait a few seconds for the reading to stabilize.
- Check our cooking guides (via the QR code on each product) for target internal temperatures by cut.
Chef's Tip
Pull meat a few degrees before your target temperature — it continues to rise while resting off the heat.
A guide from HQ Meats.
