About This Product
Rich, marbled heritage pork with bold flavour. Our Linton Pasture Pork Shoulder Chops are a deeply flavourful cut taken from the shoulder, known for their beautiful marbling and rich pork taste. Raised on small family farms with a focus on animal welfare and quality feed, Linton Pasture pork is celebrated for its natural flavour, tenderness, and consistent quality.
How to Cook It
- Remove from the fridge 30–40 minutes before cooking; pat dry and season.
- Sear in a hot, oiled pan or on the grill 3–4 minutes per side until well browned.
- Finish in a 180°C/350°F oven if the cut is thick, checking with a meat thermometer.
- Rest 5–10 minutes before slicing.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Pork (whole cuts) | 71°C / 160°F |
Use a digital meat thermometer inserted into the thickest part. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
A brief brine or dry rub 30 minutes ahead makes a noticeable difference on leaner pork cuts.
A guide from HQ Meats.
