About This Product
USDA Prime smoked brisket on a fresh Italian bun made from scratch, covered with provolone cheese, our house coleslaw, and topped with homemade spicy chipotle mayo.
How to Reheat It
- Thaw in the refrigerator if frozen — never at room temperature.
- Reheat the brisket portion gently — covered, in a 160°C/325°F oven, or in a covered pan on the stovetop with a splash of liquid to keep it moist — until hot throughout.
- Toast the bun separately.
- Assemble with the cold toppings — slaw and chipotle mayo — added fresh; don't reheat these.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Reheat to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Keep the bun separate until serving — toasting it fresh keeps it from turning soggy from the warm brisket and cold toppings.
A guide from HQ Meats.
