HQ's Philly Bacon Wrapped Stuffed Chicken Breast — Cooking Guide

About This Product

Our Philly Bacon Wrapped Stuffed Chicken Breast is filled with cream cheese and wrapped in bacon — a rich, indulgent take on stuffed chicken.

How to Cook It

Air Fryer

1. Cook from frozen — do not thaw first.
2. Preheat air fryer to 200°C/400°F.
3. Air fry for 30 minutes, or until the internal temperature reaches 74°C/165°F at the thickest part of the breast.
4. Rest 5–10 minutes before slicing.

Oven

1. Cook from frozen — do not thaw first.
2. Preheat oven to 200°C/400°F. Place on a lined baking tray.
3. Bake for 40 minutes, or until the internal temperature reaches 74°C/165°F at the thickest part of the breast.
4. Rest 5–10 minutes before slicing.

Safety Note

Bacon is cured but should always be cooked thoroughly until browned and no longer translucent — never eaten raw.

Chef's Tip

Let it rest the full 5–10 minutes after baking — the filling stays hotter longer and needs time to settle.

A guide from HQ Meats.