About This Product
Our Jerk Pork Patty is seasoned with a bold, spicy Jamaican jerk blend — packed with heat and warm spice, ready for the grill or pan.
How to Cook It
- Form patties gently (don't overwork the meat) and season the outside just before cooking.
- Grill or pan-sear over medium-high heat, about 4–5 minutes per side, flipping only once.
- Don't press down on the patty — this squeezes out the juices.
- Cook all the way through, then rest 2–3 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Ground beef, pork, or lamb | 71°C / 160°F |
Because it's ground meat, cook all the way through — there is no food-safe "medium-rare" for burgers or patties. Check with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Press a shallow dimple in the center of each patty before cooking so it stays flat instead of puffing into a dome.
A guide from HQ Meats.
