About This Product
Our Jerk Thighs are bone-in chicken thighs marinated in a bold, spiced jerk seasoning.
How to Cook It
Grilling (Recommended)
- Remove from the fridge 20–30 minutes before cooking.
- Grill over medium heat, turning occasionally, until the skin is charred and the internal temperature reaches 74°C/165°F at the thickest part (avoiding the bone).
Oven Roasting
- Preheat oven to 200°C/400°F. Place on a lined tray.
- Roast 35–45 minutes, until the internal temperature reaches 74°C/165°F.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Chicken/poultry pieces | 74°C / 165°F |
Check the thickest part with a digital meat thermometer, avoiding the bone. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Let the marinade do its job — don't rush the cook with high heat, or the outside will char before the inside is done.
A guide from HQ Meats.
