About This Product
Our Korean BBQ Gochujang Pork Sausage is a bold fusion sausage packed with sweet, savoury, and spicy Korean barbecue flavour. Made with premium pork and authentic gochujang chili paste, this sausage delivers a rich umami depth balanced with subtle sweetness and gentle heat.
How to Cook It
- Bring sausages to room temperature for about 15 minutes before cooking.
- Cook over medium heat in a pan or on the grill, turning every few minutes, for 12–15 minutes total.
- Avoid high heat, which can split the casing before the center is cooked through.
- Rest 2–3 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Sausage / hot dog | 71°C / 160°F |
Check the center with a digital meat thermometer, avoiding the casing. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Low and slow prevents the classic sausage problem: charred outside, raw center.
A guide from HQ Meats.
