About This Product
A bold and flavourful classic, our Kung Pao Chicken is made from scratch with crispy tallow-fried chicken, tossed in a savoury-sweet sauce with just the right amount of heat. Served with long-grain sushi rice, this dish brings together the perfect balance of spice, tang, and richness for an authentic taste of Chinese-inspired comfort food, ready to enjoy anytime. Ingredients: Brown sugar Corn starch Vinegar Soy sauce Chicken stock Pepper Onions Garlic Chilies Rice wine
How to Reheat It
- Thaw in the refrigerator if frozen — never at room temperature.
- Cover and reheat in a 160°C/325°F oven until heated through, about 20–25 minutes depending on portion size, or reheat gently on the stovetop over medium heat, stirring occasionally, about 8–10 minutes.
- A microwave works for single portions — cover and stir partway through for even heating.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Reheat leftovers and prepared foods to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Reheat only the portion you plan to eat — repeated reheating increases food-safety risk and dries the dish out.
A guide from HQ Meats.
