About This Product
Crispy, zesty, and packed with flavour, our Lemon Pepper Chicken Wings are the ultimate crowd-pleaser. Seasoned with a bold blend of tangy lemon and cracked black pepper, these wings strike the perfect balance of citrusy brightness and savoury spice. Ready to heat and enjoy, they’re perfect for game nights, family dinners, or anytime you’re craving something deliciously satisfying.
How to Cook It
- Pat dry; season or marinate as desired.
- Sear in a hot, oiled pan 4–6 minutes per side, or grill over medium-high heat.
- Finish in a 190°C/375°F oven if needed until the center reaches temperature.
- Rest 5 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Chicken/poultry pieces | 74°C / 165°F |
Check the thickest part with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Pounding to an even thickness (for boneless cuts) is the single biggest fix for dry chicken.
A guide from HQ Meats.
