About This Product
A Hidden Cut with Incredible Marbling and Flavour. Our Linton Pasture Pork Secreto is one of the most flavourful and sought-after pork cuts available. Known as the “secret cut,” secreto comes from the shoulder area of the pig and is prized for its beautiful marbling and rich, juicy texture.
How to Cook It
- Remove from the fridge 30–40 minutes before cooking; pat dry and season.
- Sear in a hot, oiled pan or on the grill 3–4 minutes per side until well browned.
- Finish in a 180°C/350°F oven if the cut is thick, checking with a meat thermometer.
- Rest 5–10 minutes before slicing.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Pork (whole cuts) | 71°C / 160°F |
Use a digital meat thermometer inserted into the thickest part. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
A brief brine or dry rub 30 minutes ahead makes a noticeable difference on leaner pork cuts.
A guide from HQ Meats.
