About This Product
Our Linton Pasture Pork Rib Chops are a premium heritage pork cut prized for its rich marbling, tenderness, and deep pork flavour — bone-in chops cut from the most tender section of the pork loin.
How to Cook It
- Remove from the fridge 30–40 minutes before cooking; pat dry and season.
- Sear in a hot, oiled pan or on the grill 3–4 minutes per side until well browned.
- Finish in a 180°C/350°F oven if the cut is thick, checking with a meat thermometer.
- Rest 5–10 minutes before slicing.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Pork (whole cuts) | 71°C / 160°F |
Use a digital meat thermometer inserted into the thickest part. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
A brief brine or dry rub 30 minutes ahead makes a noticeable difference on leaner pork cuts.
A guide from HQ Meats.
