About This Product
Indulge in the pure, sweet flavour of our Wild-Caught Scallops, sustainably harvested and dry-packed with no added water or chemicals. At HQ Meats, we offer jumbo, U-16 grade scallops, meaty, tender, and restaurant-quality.
How to Cook It
- Bring a pot of salted water to a boil, or preheat a broiler/grill.
- Steam, boil, or grill until the flesh turns opaque and firm.
- Serve immediately with lemon and melted butter.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Shellfish | 74°C / 165°F |
Check with a digital meat thermometer at the thickest part. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Score the skin lightly before searing to help it crisp evenly and lie flat in the pan.
A guide from HQ Meats.
