About This Product
Hand-harvested Canadian Pacific sea salt flakes, smoked with real maple wood.
How to Use It
- Use as a finishing salt on grilled meats, roasted vegetables, or eggs.
- Rim a cocktail glass — it works especially well on a Caesar.
- Sprinkle just before serving so the flakes stay crisp.
Chef's Tip
Try it on bacon or grilled corn — the maple smoke plays especially well with both.
A guide from HQ Meats.
