About This Product
Creamy, smooth, and perfectly seasoned, our Mashed Potatoes are the ultimate comfort side dish. Made with fluffy potatoes blended with butter and cream, every bite is rich and satisfying. Whether served alongside roast meats, chicken, or holiday favourites, this ready-to-heat classic makes mealtime easy and delicious.
How to Reheat It
- Thaw in the refrigerator if frozen — never at room temperature.
- Cover and reheat in a 160°C/325°F oven until heated through, about 20–25 minutes depending on portion size, or reheat gently on the stovetop over low heat with a splash of milk or butter to restore creaminess, stirring occasionally, about 8–10 minutes.
- A microwave works for single portions — cover and stir partway through for even heating.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Reheat leftovers and prepared foods to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Reheat only the portion you plan to eat — repeated reheating increases food-safety risk and dries the dish out.
A guide from HQ Meats.
