About This Product
The ultimate Tex-Mex seasoning — a balance of heat and zest built for fajitas, tacos, and anything off the grill.
How to Use It
- Coat beef, chicken, or vegetables generously on all sides.
- Let marinate 15–30 minutes (or longer in the fridge) before cooking.
- Grill or sear hot and fast, then slice thin against the grain for fajitas.
Chef's Tip
Squeeze fresh lime over the top right after cooking — it wakes the spices right up.
A guide from HQ Meats.
