About This Product
A fan-favourite, perfectly balanced blend of sweet, savoury, and smoky — equally at home on ribs, brisket, chicken, seafood, or vegetables.
How to Use It
- Pat the surface dry and apply generously, pressing the rub in.
- Let it sit 15–30 minutes before cooking.
- Grill, smoke, roast, or pan-sear — works on almost anything.
Chef's Tip
Keep a shaker of this one on the table — it's mild and sweet enough to double as a finishing seasoning.
A guide from HQ Meats.
