About This Product
A balanced blend of sweet and savoury spice built for brisket, ribs, chicken, and vegetables — with a little more heat than the original Gospel blend.
How to Use It
- Pat the surface dry and apply generously, pressing the rub in.
- Let it sit 15–30 minutes before cooking.
- Grill, smoke, roast, or pan-sear.
Chef's Tip
Pairs especially well with pulled pork and chicken wings.
A guide from HQ Meats.
