About This Product
An all-natural, gluten-free, MSG-free sauce with a balanced tangy-sweet profile and a touch of spice.
How to Use It
- Brush on during the last 10–15 minutes of grilling or smoking so it caramelizes without burning.
- Use as a finishing glaze on ribs, chicken, or brisket.
- Serve extra on the side for dipping.
Chef's Tip
Warm the sauce slightly before brushing — it spreads more evenly and glazes faster.
A guide from HQ Meats.
