About This Product
A creamy, tangy, slightly spicy Southern-style white sauce with a mayo-style base — built for chicken and pork.
How to Use It
- Toss or brush over smoked or grilled chicken right after it comes off the heat.
- Use as a dip for wings, or drizzle over pulled pork.
- Keep refrigerated — this is a mayo-based sauce, not a shelf-stable one.
Chef's Tip
This is the classic Alabama-style pairing for smoked whole chicken — toss the chicken in it right out of the smoker.
A guide from HQ Meats.
