About This Product

The award-winning Kansas City–style classic — bold, sweet, tangy, with a smoky kick from pitmaster Meat Mitch.

How to Use It

1. Brush on during the last 10–15 minutes of cooking to glaze without burning the sugars.
2. Great basted onto ribs, pulled pork, or burgers.
3. Serve warm on the side for dipping.

Chef's Tip

This is a classic KC sauce — pair it with pork ribs for the most traditional result.

A guide from HQ Meats.