About This Product
Packed in 3's, our Wagyu skewers use a combination of Wagyu cuts, all A5 BMS 12.
How to Cook It
- If using wooden skewers, soak in water for 20 minutes before grilling.
- Preheat grill or a grill pan to medium-high heat.
- Grill 8–12 minutes total, turning every 2–3 minutes for even colour.
- Check the thickest piece of meat with a thermometer before serving.
Safe Internal Temperature
| Protein | Internal Temp |
|---|---|
| Beef / lamb | 63–71°C / 145–160°F |
| Chicken | 74°C / 165°F |
Use a digital meat thermometer on the largest piece. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Cut pieces to a similar size so everything on the skewer finishes cooking at the same time.
A guide from HQ Meats.
