About This Product
Authentic Italian wheat germ linguine from Tuscany, bronze-die extruded for a rougher texture that holds sauce well.
How to Cook It
- Bring a large pot of well-salted water to a rolling boil.
- Cook 9–10 minutes for al dente, stirring occasionally (check the package for the exact time).
- Reserve a cup of pasta water before draining, then toss the pasta with your sauce, adding a splash of pasta water to help it cling.
Chef's Tip
Linguine's flat shape pairs especially well with seafood and oil-based sauces — don't rinse after draining, the starchy surface helps the sauce cling.
A guide from HQ Meats.
