About This Product

Authentic Italian wheat germ tortiglioni from Tuscany, bronze-die extruded for a rougher texture that holds sauce well.

How to Cook It

1. Bring a large pot of well-salted water to a rolling boil.
2. Cook 11–13 minutes for al dente, stirring occasionally (check the package for the exact time).
3. Reserve a cup of pasta water before draining, then toss the pasta with your sauce, adding a splash of pasta water to help it cling.

Chef's Tip

Tortiglioni's ridges and hollow center are made to trap chunky, hearty sauces — try it with a ragù instead of a thin sauce.

A guide from HQ Meats.