About This Product
Organic chicken bones and carcass trim — perfect for stock, bone broth, or slow-simmered soups.
How to Use It
- For stock or broth: roast bones at 200°C/400°F for 30 minutes, then simmer with vegetables and aromatics for 4–8 hours.
- For marrow: roast at 220°C/425°F for 20–25 minutes until the marrow is soft, then scoop and spread on toast with a pinch of salt.
Safety Note
Bring any stock or broth made from bones to a rolling boil before simmering, and store leftovers promptly in the fridge.
Chef's Tip
Ask us to cut marrow bones lengthwise if you'd like easier access to the marrow.
A guide from HQ Meats.
