About This Cut
Our Organic Whole Chicken is raised without antibiotics, hormones, or synthetic pesticides, on an organic diet and to the highest welfare standards. It delivers tender texture and rich flavour, making it a healthy, versatile choice for roasting, grilling, or everyday cooking.
How to Cook It
Oven Roasting
- Remove from the fridge 30–40 minutes before cooking; pat dry inside and out.
- Season generously, including the cavity, and truss the legs.
- Roast at 200°C/400°F, breast-side up, basting occasionally.
- Cook until the thickest part of the thigh reaches 82°C/180°F and juices run clear.
- Rest 15 minutes before carving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Whole bird (thickest part of thigh) | 82°C / 180°F |
Always check with a digital meat thermometer — colour alone isn't a reliable doneness test. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Basting every 20 minutes keeps the skin golden and the breast meat moist.
A cooking guide from HQ Meats.
