About This Product
Turn up the heat with our Peri Peri Chicken Breasts! Marinated in a zesty blend of chili, garlic, citrus, and spices, these chicken breasts pack a punch of flavour that’s smoky, tangy, and perfectly spicy. Ideal for grilling, baking, or pan-searing, they’re a bold choice for anyone who loves a little kick. Serve with rice, roasted veggies, or wrap them up in a pita for a fiery meal full of flavour.
How to Cook It
- Pat dry; season or marinate as desired.
- Sear in a hot, oiled pan 4–6 minutes per side, or grill over medium-high heat.
- Finish in a 190°C/375°F oven if needed until the center reaches temperature.
- Rest 5 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Chicken/poultry pieces | 74°C / 165°F |
Check the thickest part with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Pounding to an even thickness (for boneless cuts) is the single biggest fix for dry chicken.
A guide from HQ Meats.
