About This Product
Bright Italian Herbs, Fresh Lemon, and Rich Pork Flavour. Our Porchetta Herb Lemon Pork Sausage is inspired by the classic Italian porchetta roast, combining premium pork with fragrant herbs, garlic, and fresh lemon for a bright, savoury flavour. Made in-house by the butchers at HQ Meats.
How to Cook It
- Bring sausages to room temperature for about 15 minutes before cooking.
- Cook over medium heat in a pan or on the grill, turning every few minutes, for 12–15 minutes total.
- Avoid high heat, which can split the casing before the center is cooked through.
- Rest 2–3 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Sausage / hot dog | 71°C / 160°F |
Check the center with a digital meat thermometer, avoiding the casing. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Low and slow prevents the classic sausage problem: charred outside, raw center.
A guide from HQ Meats.
