Pork Belly Egg Fried Rice — Reheating Guide

About This Product

Our HQ Meats Pork Belly Egg Fried Rice is a made-in-house meal combining savoury pork belly, egg, and rice.

How to Reheat It

  1. Thaw in the refrigerator if frozen — never at room temperature.
  2. Reheat on the stovetop in a hot pan or wok, stirring frequently, until piping hot throughout.
  3. A microwave works for single portions — cover and stir partway through for even heating.

Safe Reheating Temperature

What Internal Temp
Pre-cooked/prepared foods 74°C / 165°F

Reheat leftovers and prepared foods to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)

Chef's Tip

A hot pan and a splash of oil brings the rice back to life — microwaving alone can leave it gummy.

A guide from HQ Meats.