About This Product
Our Pork Cutlets are thin-sliced, boneless pork — quick-cooking and perfect for pan-frying or breading.
How to Cook It
- Pat dry; season or bread as desired.
- Sear in a hot, oiled pan 2–4 minutes per side (thin cutlets cook quickly), or pan-fry until golden if breaded.
- Finish in a 190°C/375°F oven if needed until the center reaches temperature.
- Rest a few minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Pork (whole cuts) | 71°C / 160°F |
Use a digital meat thermometer inserted into the thickest part. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Since cutlets are thin, watch them closely — a minute or two of overcooking can dry them out fast.
A guide from HQ Meats.
