About This Product
Our Sea Salt Whipped Beef Tallow is rendered beef fat whipped to a light, spreadable texture and finished with sea salt.
How to Use It
- Spread onto warm bread, steak, or roasted vegetables straight from the jar — no melting needed.
- Use in place of butter for basting a steak in the pan.
- Keep refrigerated; let it sit a few minutes at room temperature to soften before spreading.
Chef's Tip
A spoonful melted over a hot steak right before serving adds a rich, savoury finish.
A guide from HQ Meats.
