About This Product
Selvia Black Tiger Shrimp are premium-quality shrimp known for their large size, firm texture, and sweet, succulent flavour — responsibly farmed and carefully processed.
How to Cook It
- Bring a pot of salted water to a boil, or preheat a broiler/grill.
- Steam, boil, or grill until the flesh turns opaque and firm.
- Serve immediately with lemon and melted butter.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Shellfish | 74°C / 165°F |
Check with a digital meat thermometer at the thickest part. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Pull the shrimp off the heat the moment they turn opaque and pink and curl into a loose "C" shape — a shrimp curled into a tight "O" is a sign it's overcooked.
A guide from HQ Meats.
