About This Product

A naturally leavened sourdough loaf with a crisp crust and open, chewy crumb.

How to Enjoy It

1. Best the day it's bought, but keeps well for 2–3 days in a paper or cloth bag at room temperature.
2. To refresh, warm a few minutes in a 175°C/350°F oven before serving.
3. Freezes well — slice first, then freeze, so you can toast individual slices straight from frozen.

Chef's Tip

Store cut-side down on a board rather than bagged in plastic — it keeps the crust from going soft.

A guide from HQ Meats.