About This Product
A true comfort classic, our homemade-style Lasagna is layered with rich meat sauce, creamy béchamel, and perfectly melted cheese. Each bite delivers hearty flavour and satisfying comfort, making it an easy choice for family dinners or weeknight meals. Ready to heat and serve, this lasagna brings the taste of authentic Italian cooking straight to your table—no effort required.
How to Reheat It
- Bake directly from frozen — no need to thaw.
- Cover tightly with foil and bake at 190°C/375°F for 45 minutes.
- Remove the foil, increase the oven to 200°C/400°F, and bake uncovered for another 35 minutes, until the cheese is golden and bubbling and the center is hot throughout.
- Rest 5–10 minutes before serving.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Check the center with a digital thermometer to confirm it reaches at least 74°C/165°F. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Baking from frozen with this two-stage method — covered first, then uncovered at higher heat — cooks the center through fully while still getting the top golden and bubbly.
A guide from HQ Meats.
