About This Cut
Our Mild Italian Sausage is crafted in-house from premium pork and seasoned with a classic blend of fennel, garlic, and herbs. Juicy, savoury, and full of traditional Italian flavour without the heat, it's a versatile favourite for grilling, pan-searing, or simmering into pasta sauces and casseroles.
How to Cook It
- Bring sausages to room temperature for about 15 minutes before cooking.
- Cook over medium heat in a pan or on the grill, turning every few minutes, for 12–15 minutes total.
- Avoid high heat, which can split the casing before the center is cooked through.
- Cook until the internal temperature reaches 71°C/160°F.
- Rest 2–3 minutes before serving.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Pork sausage | 71°C / 160°F |
Check the center with a digital meat thermometer, avoiding the casing. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Low and slow prevents the classic sausage problem: charred outside, raw center.
A cooking guide from HQ Meats.
